12 Nov

Pear + Apple White Sangria

To round out the fall season we have a light + refreshing fall drink that is sure to be a crowd pleaser!  Our Pear + Apple White Sangria is tangy, tart, and full of fall fruit flavor.  It is so easy to make and would be the perfect accompaniment to a rich cheese + fruit tray or along side your favorite meal.  We know you’ll love it just as much as we do!

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Pear + Apple White Sangria

–  1 bottle Moscato wine
–  1/2 cup lemon liqueur
–  zest of 2 lemons
–  1/4 cup fresh lemon juice
–  1 granny smith apple, cored, halved, and thinly sliced
–  1 bartlett pear, cored, halved, and thinly sliced
–  12 ounces ginger ale

In a large pitcher, combine wine, lemon liqueur, lemon zest, lemon juice, apple slices, pear slices and mix well. Place pitcher in refrigerator for 4 hours to chill and allow flavors to blend. Just before serving, top sangria off with ginger ale.

* You can easily make this a moctail by omitting the wine + liqueur and replacing with lemonade.

  
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