28 Jan

Pumpkin Tortellini + Brown Mushrooms

With cold + busy days during the week it’s nice to come home to a warm + quick meal.  Well we have just the thing for you, our Pumpkin Tortellini + Brown Mushrooms is not only quick but super easy + super yummy.  It is the perfect solution to “What’s for dinner tonight?”

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Pumpkin Tortellini + Brown Mushrooms

  • 1 package of your favorite refrigerated cheese tortellini
  • 10-15 brown mushrooms, sliced
  • bunch of sage leaves, stems removed
  • olive oil for frying
  • 1/2 cup pumpkin puree
  • 4 tablespoons heavy cream
  • 2-3 tablespoons white wine
  • 1/4 cup grated parmesan cheese
  • salt + pepper to taste
  • dash of nutmeg
  • 1/2 teaspoon minced garlic
  1. Cook tortellini per package instructions and set aside
  2. Fry sage leaves in olive oil.  Drain off excess oil off leaves on a paper towel and set aside.
  3. Use the same oil from the sage to fry up the sliced mushrooms, set aside.
  4. In a small sauce pan combine pumpkin puree, cream, wine, parmesan cheese, salt, pepper, nutmeg, and garlic.  Whisk together and cook until cheese is melted and a thin sauce forms.
  5. Toss together pasta, sauce, mushrooms, sage and enjoy!



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