20 Nov

Sugar Cone Teepee Cupcakes

Who doesn’t love a sugar cone and who doesn’t love a cupcake?! Well today we are sharing a delicious Sugar Cone Teepee Cupcake recipe that is perfect to serve at your Thanksgiving Day feast! Our little peanuts just loved these teepee shaped cupcakes and we know your party guests will love them too!


Here is what you need to make these teepee cupcakes. Get a package of your favorite cupcake mix {we did carrot cake for a fall spice flavor} make the batter as directed on the box and fill sugar cones half way full with the batter. Use a disposable tin foil tray to hold the sugar cones up right by slitting little holes in the base to make a holder. Bake the cupcake filled cones in the oven at 300 degrees for about 10-12 minutes until edges are golden brown. Once they are cool dip them in chocolate {we love using candy coating because it melts super easy in the microwave} and then add sprinkles to the base of the cones. Set them on a wax paper to dry. While they are drying you can cut the tops of the cones off and add mini pretzel sticks to finish off the tops of the teepees. Put them on a tray and serve!


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